Our Case Studies

Our system is already installed and working in several countries with different climates.
Do you want to know WHY these growers, processors and investors

chose us and see HOW it looks their AEROponic Greenhouses?

6000m2 in France

Greenlife CleanGreens kuwait aeroponics farming

6000m2 in Kuwait

Aeroponics Greenhouse Farming Herbs Lettuce

3000m2 in France

Domaine les Mattines Aeroponics Greenhouse indoor farming

500m2 in Switzerland

From processor to producer

Les Crudettes is a leading French

‘Ready-to-Eat’ lettuce and aromatic herbs processor that works with the main retailers in the France, providing them with a large variety of aromatic herbs such as basil, chives, coriander, dill and more. Les Crudettes built up two greenhouses, one for R&D purposes and one for large scale herbs production.

Streamlining the supply chain

Part of the herbs and lettuces bagged by them was imported from Spain, seeing the increasing water stress on local producers and the threat it poses for their supply chain.

Freshness, quality and flavor are also compromised during the long import process. To solve these issues they decided to integrate vertically and start to produce their own aromatic herbs right next to their processing plant.

Thanks to the installation of an AEROponic Greenhouse of 6000m2 in France, close to Orléans, they are producing all of their bagged aromatic herbs locally in a controlled environment, protecting them from erratic weather patterns that could disrupt their supply chain. By having a flexible system that can produce a wide range of products, Les Crudettes is answering to the French consumers demands to have access to locally grown, zero pesticide aromatic herbs all year long.

Fresh herbs non-stop

"By growing with CleanGreens, our entire

production is 100% local, all year long"

Says LSDH Group, their partner, about CleanGreens

Les Crudettes

Adel Al Shamali is an influential entrepreneur known throughout the Gulf region, also president and co-founder
of The Green Life Company.
He was looking for a profitable business aligned with the Kuwait National Adaptation Plan 2030 which underligned food independence as a great challenge.

A green investor

One of the main objectives for The Green Life Company was

to significantly minimize water use in agricultural production in the region: AEROponics turned out to be the ideal investment since it saves 96% of water compared to the open field, which not only reduces the bill but with so little water in the system it also allows them to cool down the nutrient solution before it’s sprayed on the roots, making it possible to grow consistently in such a hot environment like the desert.

With the installation of an AEROponic Greenhouse of 6000m2 in Kuwait, he collaborated on the country’s vision to enhace food security by supplying fresh high-quality crops thanks to the control and balance in the root zone that our system brings. This installation will produce 70 tonnes of aromatic herbs and 210 tonnes of salad a year, thereby avoiding 17 cargo flights and the CO2 they would emit. Profitable and ecological!

Investing for Kuwait's food safety

Beating hot climate and 70% of imports

"By producing with GREENOVA, the system that

CleanGreens developed, we obtain healthy, high-quality products with minimal water and labor"

Says Adel about CleanGreens

Greenlife CleanGreens kuwait aeroponics farming_edited.jpg

Sylvie Recouvrot is a French grower that produces aromatic herbs, formerly with open field cultivation. Entrepreneur, she is CEO of Midiflore, which also produces edible flowers. They seek to offer the best possible conditions to their employees and to obtain as a result, profitability and a quality, local and healthy product, produced sustainably.

A former Open Field grower

"Thanks to CleanGreens we have a High-tech Greenhouse cultivation 24/7 instead of relying

on imports some months of the year"

Cultivation in open fields did not ensure MidiFlore to meet the expectations of their clients all year long. Erratic climate events affected both their own open field production but also their supply chain. Switching to an AEROponic greenhouse allows

a better consistency in production but also to get rid of pesticide and offers better working conditions for the employees who work standing in a friendlier environment.

Thanks to the installation of an AEROponic Greenhouse

of 3000m2 in France, they ensure a year-round production

of high quality fresh herbs. Local production is cheaper for her than the cost of imports, and enjoys offering healthy, pesticide-free products to its customers. This change also had an impact on the staff, as they now work in better conditions compared

to the open field. Less stress for employees and a controlled environment with user-friendly technology.

Local production cheaper than imports

Why she chose AEROponics

Says Sylvie about CleanGreens

A former HYDROponics grower

Jérémy Blondin is a 6th generation grower at Domaine des Mattines.

He’s always one step ahead of new cultivation technologies.

He is dedicated to producing vegetables in a sustainable way and also encouraging Swiss local production.

"With CleanGreens we have quality, consistency and

productivity beyond our expectations"

Says Jérémy about CleanGreens

Initially, they had chosen HYDROponics as their cultivation technology. The investment looked interesting and so did the payback, but then, reality hit them: the quality of produce, especially lettuce, varied significantly depending on the time of year. Also, when a plant was infected, many crops were lost due to the phytosanitary risks of having the roots connected. So, they decided to give the twist.

Thanks to the installation of an AEROponics Greenhouse of 500m2 in Geneva, Switzerland, he increased his yields and lowered his expenses by using less water and nutrients. It also allowed Jérémy to cultivate a larger variety of crops and expand into aromatic herbs.