Updated: Jun 12
In Molondin, the salads have a tender heart and crunchy leaves. To admire them, you have to put on a white coat and disinfect your hands. Cultivated from the seed to the head, out of sight and free of bacteria, they are pampered and nourished with infinite precision.
Thank you Madeleine von Holzen and le Temps for this article and for highlighting our company.
Read the full article in French at :